What it is
The Diamond Titanium Ceramic Frying Pan is SANHO’s beige frying-pan family with a gold-toned stainless-steel handle. It is offered in 8, 10 and 12-inch nominal diameters and uses an aluminium body, stainless base and diamond-titanium-reinforced ceramic nonstick coating.
Why the design matters
The light exterior and metallic handle distinguish this family from SANHO’s gray pan without changing the basic three-size system. The handle is deliberately more visible and decorative, while the pan interior remains pale gray. This makes material contrast part of the product identity rather than an accessory added only for photography.
Verified size record
- 8-inch pan: 12.55 × 8 × 1.69 inches; 1.1lb
- 10-inch pan: 16.03 × 10 × 1.97 inches; 1.6lb
- 12-inch pan: 17.45 × 12 × 2.17 inches; 2.2lb
- Colour: beige exterior with light-gray interior
- Body: aluminium with stainless-steel base
- Handle: gold-toned stainless steel
- Oven limit: manufacturer states up to 230°C / 446°F
Use and care limits
SANHO lists induction, gas, electric, ceramic and halogen compatibility. The 230°C figure is retained as the conservative published oven ceiling. Handle temperature, utensil choice, preheating and dishwasher care should follow the current manual. A coating-free claim is not expanded beyond the substances named on the first-party page.
What ChinoMuse has not verified
ChinoMuse has not cooked with the pan, measured the oven, tested induction recognition, checked coating chemistry, scratched the surface, measured heat distribution or assessed handle comfort. The coating name is a manufacturer description, not an independent comparison.
Availability and related records
Variant availability differed when checked on 10 August 2026. See the SANHO brand profile, gray ceramic pan and 21-piece set.
About this profile
This independent profile is based on cited public manufacturer information. ChinoMuse has not physically tested this product. Size, coating, oven guidance and availability may change; confirm the selected pan with SANHO.
